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5 Delectable Hors d’oeuvres to Serve your Debut Guests

Hors d’oeuvres

They say the way to a person’s heart is through their stomach. Well, that should mean that the same is true for party guests. One of the best ways to ensure that your party guests will enjoy the entirety of your debut celebration is to serve them the most delicious finger food they’ll ever munch on.

Now the menu is something you’ll eventually discuss with your debut catering services, so allow us make the first move as we list a few suggestions that will surely blow their taste buds away.

Wine and Cheese

Cheese Mix

You can never go wrong with cheese because it can go well with meat, fruit, wine – you name it! The great thing about using cheese in your hors d’oeuvre is that you don’t have to know any of those fancy recipes. Simply ask your caterer what kind of wine they’ll be serving then determine the type of cheese that will compliment it most.

For example, if you’ll be serving Cabernet Sauvignon, which is one of the more popular wines, then you go for certain cheeses like brie, camembert, explorateur, parmigiano, reggiano, blue cheese, or reblochon. As for the meat, you can go for roast beef, pork loin, smoked ham, smoked turkey breast, prosciutto, or salami. So much possibilities!

Tomato Tarts

Tomato Tarts

Everybody loves pies, no matter what kind or flavor. Created by Italian-Americans, tomato pies are a variant of the beloved pizza. However, pies are a little too big to be appetizers, so why not serve tomato tarts instead! It has the traditional flair and flavor of a tomato pie, only it’s bite-sized! Best of all, it is perfect for guests who are a bit conscious with the food they eat.

Ricotta Cheese Crostini

Ricotta Cheese Crostini

Crostini is a type of Italian appetizer made from ciabatta bread that’s grilled or toasted, served with either meat, fruits and vegetables. Sometimes though this dish is only brushed with olive oil or a special sauce. The reason Ricotta cheese has become a staple crostini topping is because it’s slightly sweet in taste.

Common meat toppings are salami and prosciutto because the saltiness of the meat goes really well with the sweetness of ricotta cheese. Fruits that compliments the crostini are tomatoes, grapes, berries, and pears. Vegetable toppings can be peas (usually pureed) and butternut squash. You can add your favorite herbs as well.

Tuna-Apple on Toast

Tuna-Apple on Toast

Now here is a light appetizer your guests can enjoy all throughout your glorious debut party. The tuna-apple toast is a superior variant of the usual tuna-apple sandwich that are the usual specialties of many coffee shops. Make sure that the tuna is creamy while the apple slices aren’t thick enough for the juice to ruin the tuna mix. Usually, havarti cheese, which has a rich buttery aroma, is used to give the dish a pinch of sweetness.

Spicy Kebab

Spicy Kebab

Bet you never thought kebabs can be appetizer material, huh? Well, it definitely can!

You want your hors d’oeuvre to tell your guests that it’s gonna be a fun, wild night, so it would be awesome to introduce them with a dish with a little “fire” in it! Spicy kebabs will definitely pull off this effect since you can serve a variety of it that will satisfy each starving guest. You can go with a combination of all sorts of meat and fruits as long as you don’t forget the chili powder!

Unforgettable parties are made of awesome music, fun memories, and delectable food. Try these dishes out! Or better yet, think about how you can tweak them so they’ll perfectly suit your theme. Make your party the talk of the town with these delicious hors d’oeuvres!

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